Super Easy Chicken Noodle or Rice Soup

This is the easiest and best chicken soup recipe I've ever tried. It turns out reliably delicious every time.

Ingredients
4 cups canned chicken broth
Generous dash ground black pepper
1 medium carrot, sliced (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
1/2 cup uncooked medium egg noodles 1 cup cubed cooked chicken OR turkey

Directions: MIX broth, black pepper, carrot and celery in saucepan. Heat to a boil. STIR in noodles and chicken. Cook over medium heat 10 min. or until noodles are done.

I sometimes use chicken base or bullion to make the broth instead of using the canned broth. Frequently, I use a half cup of converted rice instead of the noodles - My husband prefers it with rice. Also, I use canned chicken most often...only in recent years have I learned it tastes just as good as if I had cooked it.

Prep/Cook Time: 20 minutes Serves: 4